Chandon Wild Hibiscus Cocktail

Name: Chandon Wild Hibiscus Cocktail
Ingredients: 1 hibiscus flower (made by the wild hibiscus flower company of australia; available at whole foods); 1/2 tablespoon hibiscus syrup; 1 small drop of rose water; chandon blanc de noirs champagne, to top

Marcy Franklin|March 21, 2013 10:27 am EST

5 (2 ratings)

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A bubbly cocktail with fruit added in? We're all on board for that. This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.

Servings

1

Ingredients

1 hibiscus flower (made by the wild hibiscus flower company of australia; available at whole foods)
1/2 tablespoon hibiscus syrup
1 small drop of rose water
chandon blanc de noirs champagne, to top

Directions

Combine hibiscus flower, syrup, and rose water in a champagne flute. Top with Chandon Blanc de Noirs and serve immediately.