Champagne Margarita Recipe

I love Champagne with a steely tang that brings all my taste buds alive, that makes anyone’s mood a good one — and that makes me hungry for a few salty nuts or practically any rich mouthful. Same goes, at least for me, when it comes to margaritas: tangy is enlivening, sweet really isn’t.And, if you put the two together — a bracing Champagne and a limey margarita — you’ve got what I’d consider the best of both sides of the Atlantic.