Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version.
If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.
Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink.
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.
There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.
While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails.
Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream.
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition.
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed.
If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier.
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk.
At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub.
Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods.
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice.
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own.