Recipes

Carrot-Top Yellow Easter Egg

Hilary Sheinbaum|

Carrot-Top Yellow Easter Egg
4 (1 ratings)
Fill 202 Print
Surprisingly, chopped carrot tops won’t get you an orange hue. For a rich yellow color, chef Olnowich suggests boiling these on the stovetop. Click here for more Natural Easter Egg Dye Recipes! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
Servings
4
Carrot-top Yellow Easter Egg
Ingredients
  • 1 quart water
  • 2 -3 tablespoons of distilled vinegar
  • 1 cup carrot tops
Directions
  1. Hard-boil an egg in a quart of water, 2-3 tbsp. of distilled vinegar and the carrot tops for 20 minutes.
  2. To intensify the colors, let the liquid cool with the egg in it and/or refrigerate it overnight.
 
Recommended