Caramelized Onion And Parmesan Frittata

Name: Caramelized Onion And Parmesan Frittata
Ingredients: 1 small onion, sliced thinly; 2 tablespoon extra-virgin olive oil; kosher salt and freshly ground black pepper, to taste; 2 large eggs; 1/4 cup grated parmigiano-reggiano

Will Budiaman|March 15, 2013 4:32 pm EST

2.7 (3 ratings)

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A meal for one should be simple and delicious. With just five ingredients, this is a quick and easy dish to whip up any night of the week. Serve with a lightly dressed arugula salad on the side and some roasted potatoes for a complete meal. Click here to see Fall in Love with Breakfast Again — at Dinner.

Servings

1

Ingredients

1 small onion, sliced thinly
2 tablespoon extra-virgin olive oil
kosher salt and freshly ground black pepper, to taste
2 large eggs
1/4 cup grated parmigiano-reggiano

Directions

In an 8-inch frying pan, cook the onion in the olive oil over very low heat until caramelized, stirring occasionally, for about 25-30 minutes. Season with salt and pepper, to taste.
Preheat the oven to 350 degrees.
Beat the eggs in a bowl and stir in the cheese. Add to the pan and transfer to the oven. Bake until almost set, about 5 minutes; the center should still jiggle slightly when the pan is shaken. Remove from the oven and serve.