Caprese English Muffin Pizzas

Name: Caprese English Muffin Pizzas
Ingredients: 4 english muffins, split; 2 tablespoon extra-virgin olive oil; 1/2 cup parmesan cheese, grated; 2 medium tomatoes, seeded and diced; 8 ounce fresh mozzarella, diced; 1/4 cup fresh basil, torn into small pieces; 1/4 teaspoon red pepper flakes; 1 teaspoon oregano; salt and pepper, to taste

Patricia Stagich|July 8, 2013 2:17 pm EST

4 (1 ratings)

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English muffin pizzas are a hit. A crispy, crunchy crust makes a lighter caprese pizza perfect for starters or appetizers.

Servings

4

Ingredients

4 english muffins, split
2 tablespoon extra-virgin olive oil
1/2 cup parmesan cheese, grated
2 medium tomatoes, seeded and diced
8 ounce fresh mozzarella, diced
1/4 cup fresh basil, torn into small pieces
1/4 teaspoon red pepper flakes
1 teaspoon oregano
salt and pepper, to taste

Directions

Heat the oven to 350 degrees. Place the muffins onto foil-lined baking sheet. Brush with olive oil and top with the Parmesean cheese. Bake 5-6 minutes. Combine the remaining ingredients and mix well. Mound over the muffin halves. Sprinkle with additional Parmesan cheese and broil for 6-8 minutes or until heated through and cheese is bubbly and beginning to brown.