Cape Corsair
Cape Corsair
The fresh cranberries in this cocktail recipe make it the perfect Thanksgiving drink.
Servings
1
Ingredients
- 12 fresh whole cranberries
- 1/2 ounce simple syrup
- lime peel, to garnish
- 2 dashes orange bitters
- 1 1/4 ounce captain morgan® black spiced rum
- 1/2 ounce lime juice
- 1 ounce cranberry juice
- 1 -inch piece fresh ginger, thinly sliced
Directions
- In a mixing glass, muddle the cranberries, ginger, and simple syrup. Add the bitters and Captain Morgan® Black Spiced Rum, cranberry and lime juices, and shake with ice. Pour into a double old-fashioned glass, ice and all, smash style. Garnish with an expressed lime peel.