Candy Corn Cooler
Candy Corn Cooler
If you are done with the creepy and grotesque, try shaking up this tasty, sweet cocktail that can be made virgin for the little ones at the party!
Servings
2
Ingredients
- 2 ounce skyy infusions pineapple
- 1 1/2 ounce orange sherbet, softened
- 1 ounce pineapple juice
- 1 ounce milk
- 1 ounce simple syrup
Directions
- Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice.
- Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously.
- Strain, and pour over bar spoon to layer in the rocks glass.
- Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.