Candy Cane Chocolate Wafers

Name: Candy Cane Chocolate Wafers
Ingredients: 1 1/2 sticks butter, at room temperature; 3 cup sugar; 2 1/2 cup flour; 1 cup cocoa powder; 2 teaspoon baking soda; 1/2 teaspoon baking powder; pinch of salt; 3/4 cup crushed candy canes

David Burke|Dec. 19, 2012 2:33 pm EST

3.5 (2 ratings)

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These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year.

Servings

12

Ingredients

1 1/2 sticks butter, at room temperature
3 cup sugar
2 1/2 cup flour
1 cup cocoa powder
2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
3/4 cup crushed candy canes

Directions

Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.
Preheat the oven to 350 degrees.
Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through.