California Sea Bass With Citrus Jalapeño Herb Vinaigrette

Name: California Sea Bass With Citrus Jalapeño Herb Vinaigrette
Ingredients: 2 tablespoon rice wine vinegar; 3 tablespoon fresh lime juice; 2 tablespoon fresh lemon juice; 3 tablespoon fresh orange juice; 2 teaspoon honey; 3 garlic cloves, minced; 1/2 cup extra-virgin olive oil, plus 1 tablespoon for the fish; 1 jalapeño, seeded and diced; 5 tablespoon fresh herbs, chopped (any combination of dill, flat-leaf parsley, thyme, cilantro, or basil); salt and pepper, to taste; 4-7 ounce pieces of white sea bass

AJ Dale|May 9, 2012 3:02 pm EST

4.5 (2 ratings)

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Using fresh, simple ingredients, this healthy, flavorful entrée takes less than 20 minutes to prepare.

Servings

6

Ingredients

2 tablespoon rice wine vinegar
3 tablespoon fresh lime juice
2 tablespoon fresh lemon juice
3 tablespoon fresh orange juice
2 teaspoon honey
3 garlic cloves, minced
1/2 cup extra-virgin olive oil, plus 1 tablespoon for the fish
1 jalapeño, seeded and diced
5 tablespoon fresh herbs, chopped (any combination of dill, flat-leaf parsley, thyme, cilantro, or basil)
salt and pepper, to taste
4-7 ounce pieces of white sea bass

Directions

Whisk first 7 ingredients in a small bowl. Slowly pour in the olive oil, reserving 1 tablesppon, while whisking to emulsify the vinaigrette. Stir in jalapeño and herbs. Salt and pepper to taste. Set aside while preparing fish.
Prepare grill (medium-high heat). Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4-5 minutes per side. Transfer to plates. Top with the vinaigrette and serve.