Cajun Shrimp Skillet

Name: Cajun Shrimp Skillet
Ingredients: 3 tablespoon butter; 2 garlic cloves, minced; 1/2 cup amber beer or beef broth; 1 teaspoon worcestershire sauce; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; 1/8 teaspoon dried oregano; 1 pound uncooked large shrimp, peeled and deveined; hot cooked grits, optional

Taste of Home|Feb. 27, 2014 12:06 pm EST

4 (1 ratings)

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There's plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. — Mark Oppe, North Pole, Alaska For more recipes, visit Taste of Home

Servings

4

Ingredients

3 tablespoon butter
2 garlic cloves, minced
1/2 cup amber beer or beef broth
1 teaspoon worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1 pound uncooked large shrimp, peeled and deveined
hot cooked grits, optional

Directions

In a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook 3-4 minutes or until shrimp turn pink, stirring occasionally. If desired, serve over grits.