Cabernet Cherry Chocolate No-Bake Cookies
Cabernet Cherry Chocolate No-Bake Cookies
A super easy treat for the holiday and a perfectly simple, delicious way to make something at home for loved ones on Valentine's Day!
Servings
24
Ingredients
- 1 3⁄4 cup robert mondavi private selection cabernet sauvignon
- 1 cup dried cherries
- 12 ounce granola
- 11 1⁄2 ounces milk chocolate morsels
- 1 1⁄2 teaspoon salt
Directions
- In a small sauce pan, over medium heat, cook the wine and cherries until the cherries soak up a lot of the wine, 6–10 minutes. Be very careful, as the wine cherries mix can ignite. Just relax and don’t put your face over the pot.
- In a microwave-safe bowl, combine the cherry mixture, granola, salt and morsels. Stir until evenly dispersed.
- Microwave at half power in one minute intervals, stirring between intervals, until the chocolate is melted and the whole kit is gooey and you want to eat it with a spoon. This shouldn’t take more than 2–3 minutes if the cherry-wine combo was still hot when you added it.
- Using gloved hands, form the mix into cookie shapes, and place on a wax-paper lined baking sheet.
- Refrigerate for 30 minutes.
- Pour a glass of Robert Mondavi Private Selection Cabernet Sauvignon.
- Devour cookies.