Butter-Roasted Pineapple And Lime Cream

Name: Butter-Roasted Pineapple And Lime Cream
Ingredients: 1 big pineapple; 7 tablespoon butter; ½ cup brown sugar; 1 to 2 limes, juiced and zested; 1¼ cup liquid crème fraîche

Bordeaux|Oct. 31, 2014 2:26 pm EST

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A mixture of butter and brown sugar brings rich caramel flavor to these pineapple slices. Pair with a lime-flavored crème fraîche for a warm, refreshing dessert. A Bordeaux sweet wine from Graves Supérieures pairs perfectly with this buttery dessert. Click Here to See More Dessert Recipes

Servings

4

Ingredients

1 big pineapple
7 tablespoon butter
½ cup brown sugar
1 to 2 limes, juiced and zested
1¼ cup liquid crème fraîche

Directions

Peel the pineapple and cut it into thick slices.
In a frying pan, heat the butter and add the slices of pineapple and brown sugar. Let the mixture caramelize for 10 minutes.
In a saucepan, pour in the lime juice and a few zests of lime and add the crème fraîche. Let the mixture thicken.
Place the slices of caramelized pineapple in a dish and coat with lime cream. Serve warm.