Buffalo Grilled Chicken Sandwiches With Celery Slaw
Buffalo Grilled Chicken Sandwiches With Celery Slaw
Grilled Tabasco-marinated chicken breasts give these sandwiches a spicy kick. Topped with crunchy celery slaw and creamy blue cheese mayonnaise, these chicken sandwiches are perfect for a hot summer barbecue.
Servings
6
Ingredients
- 6 thinly-sliced boneless, skinless chicken breasts (about 2 1/2 pounds)
- 1/2 cup tabasco brand buffalo style hot sauce
- 1/4 cup olive oil
- 8 ribs celery, sliced thin on the diagonal (about 2 1/2 cups)
- 2 tablespoon ranch dressing
- 6 tablespoon mayonnaise
- 3 tablespoon crumbled blue cheese
- 6 buns
Directions
- Place the chicken breasts in a large, resealable plastic bag and add the Tabasco brand Buffalo Style Sauce and olive oil. Turn to coat and refrigerate for at least 1 hour or overnight.
- Combine the celery and ranch dressing in a small bowl or plastic container and refrigerate until ready to use. Combine the mayonnaise and blue cheese in another small bowl and mix well. Refrigerate until ready to use.
- When ready to prepare the chicken, preheat the grill to medium-high heat. Remove the chicken from the marinade and cook until just cooked through, about 3 to 5 minutes a side. Toast the buns and spread the mayonnaise mixture on each bun. Top each bun with the chicken and a generous helping of celery slaw.