Buffalo Chicken Dip
Buffalo Chicken Dip
It’s everyone’s favorite dip, especially during a football game. This recipe from Taste of Home is one of the simplest and easiest we’ve seen, but it doesn’t lose any of the flavors.
Servings
16
servings
Ingredients
- one 8-ounce package cream cheese, softened
- 1 1/2 cup cooked chicken, shredded or cubed
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 2 cup shredded colby-monterey jack cheese
- tortilla chips, for serving
Directions
- Preheat the oven to 350 degrees.
- Spread the cream cheese into an ungreased shallow 1-quart baking dish. Layer with the chicken, Buffalo wing sauce, and ranch dressing. Sprinkle with cheese.
- Bake, uncovered, for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.