Brussels Sprouts With Chestnuts And Sage

Name: Brussels Sprouts With Chestnuts And Sage
Ingredients: 2 pound brussels sprouts, trimmed and halved; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 3 tablespoon low-sodium chicken broth; 3/4 cup fresh chestnuts, chopped coarsely; 2 teaspoon fresh sage; 1/2 teaspoon salt; freshly ground black pepper, to taste

BetterEats.com|Dec. 19, 2012 11:02 am EST

3.3 (23 ratings)

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Here's a quick side dish that's healthy and easy to prepare. Chestnuts and sage bring winter flavors to a fall favorite. Enjoy!

Servings

12

Ingredients

2 pound brussels sprouts, trimmed and halved
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
3 tablespoon low-sodium chicken broth
3/4 cup fresh chestnuts, chopped coarsely
2 teaspoon fresh sage
1/2 teaspoon salt
freshly ground black pepper, to taste

Directions

Bring a large saucepan of water to a boil over high heat. Add the Brussels sprouts and cook until bright green and just tender, 6-8 minutes. Drain well.
Melt the butter with the oil and broth in a large skillet over medium heat. Add the Brussels sprouts, chestnuts, and sage and cook, stirring often, until heated through, 2-4 minutes. Season with the salt and pepper, to taste. Serve warm or at room temperature.