Blueberry, Strawberry, And Jicama Salsa

Name: Blueberry, Strawberry, And Jicama Salsa
Ingredients: 1 cup fresh blueberries; 1 cup diced strawberries; 2 cup diced jicama; 1/2 cup red pepper; 1/3 cup chopped cilantro; 2 jalapeños, stemmed, seeded, and finely chopped; 1 tablespoon mint; juice from 2 large limes; salt, to taste

Danielle Rollins|July 10, 2013 3:09 pm EST

4 (1 ratings)

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This recipe is fresh, easy, and fast, combining summertime hits, berries, with salsa staples like red pepper, cilantro, red onion, and jalapeños to make it a must-try. Toss it over white fish or grilled chicken to add some punch to your meal.

Servings

6

Ingredients

1 cup fresh blueberries
1 cup diced strawberries
2 cup diced jicama
1/2 cup red pepper
1/3 cup chopped cilantro
2 jalapeños, stemmed, seeded, and finely chopped
1 tablespoon mint
juice from 2 large limes
salt, to taste

Directions

In a medium bowl, combine the blueberries, strawberries, jicama, cilanto, red onion, jalapeño, red pepper, mint, and lime juice. Stir until well combined. Season with salt, to taste.