Blue Corn Blinis With Crab And Avocado Crema Recipe

An easy appetizer that is delicious during the holidays, but full of fresh flavors that are also wonderful at other times of the year. While blinis are typically made with white or buckwheat flour, these blinis call for blue corn flour for a more Texan flair.Make sure you use the best quality lump crabmeat you can find.Adapted from Rebecca Rather’s “The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style.”