Blue Cheese Dressing For Iceberg Wedges
Blue Cheese Dressing For Iceberg Wedges
If you love blue cheese salad dressing but always feel guilty enjoying it, this recipe that uses Greek yogurt as a base is an easy and healthier version of it. The slight sweetness in flavor that Greek yogurt adds some extra flavor that makes this salad dressing unique to its counterparts.
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Servings
4
Ingredients
- 2/3 cup greek yogurt, such as plain 0% chobani greek yogurt
- 1/3 cup reduced-fat mayonnaise
- 1 tablespoon worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup crumbled blue cheese
- 1 head iceberg lettuce, cored, quartered into 4 wedges
- 12 cherry tomatoes
Directions
- In a medium bowl, whisk together the yogurt, mayonnaise, Worcestershire, salt, and pepper until smooth. Stir in the blue cheese.
- Place a wedge of lettuce on each plate, top with ¼ cup of the dressing, and finish with 3 cherry tomatoes and a pinch of black pepper. Refrigerate the remaining dressing for up to 5 days.