Food Porn From San Francisco's Outside Lands Festival (Slideshow)

Outside Lands newcomers this year, Blue Bottle served hot and iced coffee to keep attendees awake through the three busy days.

Ohio band Twenty One Pilots got the energy up early on Friday. They were only at the festival for one day, so trying to cram all the good food into one day had drummer Joshua Dun comparing the day to Thanksgiving. "This is going to be one of those days where I wish that I could just throw up and keep eating... Thanksgiving and Outside Lands Day," Dun told us. We'll take that as a good thing.

As far as the band's cooking skills go, lead singer Tyler Joseph says, "I don't trust myself to feel out what a dish needs, that's my problem." But when they move onto the new tour bus, they're hoping to stear away from the regular go-tos on the road, Taco Bell and Chipotle.

Beer Lands provided a wide variety of craft beer options to festival-goers, including the Outside Lands Saison from Sierra Nevada, brewed specifically for the occasion.

These decadent fries are a whopping half-pound of fries topped with a combination of garlic and various herbs and spices.

Culture magazine's Thalassa Skinner collaborated with Long Meadow Ranch to create Cheese Lands.

Pure. Liquid. Chocolate.

Good luck eating this giant s'more in one sitting.

The seafood purveyors prepared 176 gallons of chowder for the weekend.

Comedian Dave Hill was all over Outside Lands this weekend. On Saturday, he took part in Competitive Erotic Fan Fiction in The Barbary (Outside Lands' comedy tent) and won, performed in the Bring the Rock show along with Nick Thune, Thao Nguyen, and others, and throughout the weekend he hosted the shows and Q&As in the Soundwave tent.

Hill was most looking forward to eating the sushi burrito he'd heard so much about at the festival. "It sounds delicious and disgusting to me. Leave it to these Americans to take a nice thing and make a big fat version of it... so it looks really good."

It's like a regular, uncut sushi roll, only huge.

There was consistently a massive line for these made-to-order pizzas .

The eggplant sandwich was topped with arugula, fresh mozzarella, and salsa verde.

A chive marscapone topped the tomato soup from Split Pea Seduction.

Band of Horses played the Lands End stage Friday afternoon.

This newcomer to Outside Lands served one of our favorite dishes of the weekend.

Andalu's mac and cheese kept customers warm on the chilly San Francisco evenings.

Hall & Oates pleased a crowd of all ages on Sunday afternoon.

Spotted: some clever signage in the Hall & Oates audience.

You're not in San Francisco unless you're eating Gilroy garlic.

These vegan nachos were topped with tofu peanut sauce, pickled vegetables, cilantro, onions, and strawberry and coconut jams.

Matt & Kim turned up the energy level as fans were just starting to get exhausted on Sunday evening.

Chef Fink of The Whole Beast butchered a lamb for the lamb pealla at Outside Lambs.

Donuts dusted with porcini powder? Sign us up.

Newcomers to the festival, Rich Table raised the bar with these sardine chips.

These over-the-top nachos were made with house-made tortilla chips, cotija cheese, ground pork, onion, cilantro, salsa de arbol, and crema.

We're going to need the recipe for that blackberry BBQ sauce, please.

Vampire Weekend played the Lands End stage early Sunday evening.

Inside Wine Lands, patrons could try just a taste or a whole glass of wine from various California wineries.

Momokawa Sake, an organic sake on draft served chilled, was the first sake to be served at Wine Lands.

Long Meadow Ranch served wine on tap.

Willie Nelson played the Sutro stage on Sunday evening.

Festival-goers wait in line for oysters and chowder as Dillon Francis performs in the background on Sunday night.