Bloody Yardbird

Name: Bloody Yardbird
Ingredients: 1 46-ounce can of tomato juice; 2 garlic cloves; half of an avocado; 4 ounce worcestershire; 2 ounce olive brine; 2 teaspoon cracked black pepper; 1 teaspoon celery salt; 2 teaspoon sriracha, or more to taste; 1 teaspoon prepared horseradish; 1 1/2 ounce vodka; 1/2 ounce lemon juice

Marcy Franklin|Dec. 27, 2012 2:03 pm EST

Bloody Yardbird

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Yes, the Bloody Mary at Yardbird has gotten a lot of buzz (pun intended) around Miami. Nothing will wake you up better than a blast of Sriracha, after all.

Servings

4

Ingredients

1 46-ounce can of tomato juice
2 garlic cloves
half of an avocado
4 ounce worcestershire
2 ounce olive brine
2 teaspoon cracked black pepper
1 teaspoon celery salt
2 teaspoon sriracha, or more to taste
1 teaspoon prepared horseradish
1 1/2 ounce vodka
1/2 ounce lemon juice

Directions

Blend the tomato juice, garlic cloves, avocado, Worcestershire sauce, oilve brine,cracked black pepper, celery salt, Sriarcha, and horseradish until smooth and refrigerate overnight.
In a tall glass add 3 ounces of the Bloody Mary mix, vodka, and lemon juice. Add ice and toss once to incorporate.