Blood Orange Pinot Grigio Fizz

Name: Blood Orange Pinot Grigio Fizz
Ingredients: 6 ounce woodbridge pinot grigio; 1 ounce blood orange juice; 1 ounce campari; 1 ounce simple syrup; ice; 1 1/2 ounce soda water; blood orange wheels, to garnish

Marcy Franklin|March 29, 2013 10:12 am EST

3.5 (4 ratings)

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Blood oranges? Pinot grigio? A fizz? It's everything you could ever want in an Easter brunch cocktail. Los Angeles-based food and wine personality (and former judge on Bravo’s Top Chef Masters) Krista Simmons created this wine cocktail with the Woodbridge by Robert Mondavi pinot grigio.

Servings

1

Ingredients

6 ounce woodbridge pinot grigio
1 ounce blood orange juice
1 ounce campari
1 ounce simple syrup
ice
1 1/2 ounce soda water
blood orange wheels, to garnish

Directions

Fill a large glass or Mason jar with ice, then add in all of the measured ingredients, except for the soda water. Stir the ingredients with a bar spoon. Once incorporated, finish with a splash of soda water. Garnish with wheels of freshly sliced blood oranges.