Blackberry-Citrus Salsa Recipe

I’ve made this recipe for years, it is so good! I’ve also taught it for years, even at the Culinary Institute of America to chefs there, and it just blew their minds. This salsa is great with grilled shrimp to serve for Cinco de Mayo. Skewer the shrimp, cook it on the grill, and serve with the salsa (you just might need to add more key lime juice to it).