Black Truffle Potato Purée

Name: Black Truffle Potato Purée
Ingredients: 1 pound idaho potatoes, peeled and cut into chunks; 4 ounce milk; 4 tablespoon black truffle butter; 2 tablespoon crème fraîche, optional

Couples Kitchen|Dec. 30, 2013 11:25 am EST

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These potatoes with black truffle butter are a special side dish for your holiday table. For more recipes, visit Justmarriedandcooking.com

Servings

4

Ingredients

1 pound idaho potatoes, peeled and cut into chunks
4 ounce milk
4 tablespoon black truffle butter
2 tablespoon crème fraîche, optional

Directions

Place the potatoes in a medium pot and cover with water by 1 inch. Add 1 tablespoon salt and bring the mixture to a simmer. Cook the potatoes at a simmer for approximately 15 minutes or until very tender.
Pour the cooked potatoes through a strainer and leave to drain 5 minutes. While the potatoes drain, warm the milk.
Transfer the potatoes to a bowl. Whip with an electric mixer while gradually adding the warmed milk. Whip in the butter and crème fraîche if using. Season to taste with salt and pepper.