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Ethiopian Goman (Collard Greens)
Collard greens are hearty, nutritious, and readily available in the US. This vegan side dish relies on onions, garlic and ginger for its flavor. This… -
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Hazelnut And Bean Burger
Nutritional yeast and cumin add savory notes in this vegan burger recipe from Vegan: The Cookbook by Jean-Christian Jury. -
Blood Orange Crème Brûlée
This recipe from Vegan: The Cookbook by Jean-Christian Jury uses orange zest as well as juice for a lovely aromatic dessert. -
Beet Borani
This chilled beet dish from Azerbaijan uses vegan Greek yogurt and is great served with naan. Recipe courtesy of Vegan: The Cookbook by Jean-Christian Jury. -
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Ratatouille Recipe
Thin slices of each vegetable allow the flavors to meld completely into a soft, succulent "pie filling" consistency. Serve as an appetizer with Sea Salt… -
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Vegan Stovetop Lasagna
This is a delicious vegan/vegetarian option for one of our most popular dishes! When you think of lasagna, you tend to think of pasta, meat,… -
One-Ingredient Ice Cream
Believe it or not, you only need one ingredient to make rich and creamy mock ice cream — frozen bananas! Once the purée reaches soft-serve… -
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