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Mussels Steamed In White Wine
A simple presentation with delicious results. This serves two as a main course or up to six as an appetizer. -
Sake Steamed Salmon
In this recipe, sake and lemon delicately flavor steamed salmon fillets. The equation is simple: a steamer pot with water spiked with lemon and sake below,… -
Ginger-Steamed Alaska Cod With Chile Soy Dipping Sauce
Recipe Courtesy of Alaska SeafoodWhen fish is cooked too long it can get mushy and flaky. Steaming a delicate piece of fish, like cod, preserves… -
Clams Steamed In Sake With Soy And Pine Nuts
In recent years, you may have read about umami, the mysterious fifth taste. If you're still having a hard time recognizing it, though, I'm going…