Crispy Brussels Sprouts With Sriracha Aioli
Toasted cashews and fresh herbs add texture and flavor to these zippy Brussels sprouts. Want more zing or a tamer version? Adjust the spice level according…
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Roasted Tomato Grilled Cheese
Soft sourdough bread and Cheddar cheese is the perfect complement to almost-charred roasted tomatoes. -
Crispy Maple Brussel Sprouts
Maple syrup adds a ton of flavor to these otherwise bitter veggies. In only 30 minutes, you'll have a nutritious side everyone will love.This recipe… -
Stuffed Chicken With Roasted Vegetables
"Roast chicken is a family favourite and, of course, it makes the perfect Sunday lunch. But try adding some lemon or garlic to the basting… -
Roasted Vegetables And Miso Dressing With Sesame Seeds
The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher. Hardcover edition originally published in April… -
Maple-Roasted Acorn Squash With Quinoa
The sugar in maple syrup creates a crispy, sweet crust on roasted acorn squash. Quinoa is a complete protein, so you can serve this as… -
Sage-Honey Roasted Acorn Squash
This simple side dish is packed with flavor. Acorn squash is roasted with a sage-honey glaze and then finished with a simple brown-butter sauce sweetened… -
Family-Style Seasoned Cod And Roasted Vegetables
Roasted vegetables topped with seasoned butter and baked cod make for a super simple weeknight dinner. Recipe courtesy of SeaCuisine. -
Roasted Vegetable Gratin
This satisfying couscous-based dish is great with zucchini, but don't hesitate to use other kinds of vegetables you may have on hand. Recipe courtesy of… -
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