Chef/owner Antonio Morichini of New York's VIA VAI grew up in Rome, Italy and traveled throughout the country perfecting the cuisine. This simple ravioli recipe can be made…
Chef Matt Conroy makes this recipe for his restaurant Virginia's in NYC. Virginia's likes to serve their ricotta on sourdough with golden beets, satsuma marmalade and…
Recipe Courtesy of Jeanne Reilly, MS, RD for Explore CuisineThis pasta is a delicious combination of butternut squash, kale, creamy ricotta, and a pop of…
Stuffed with eggplant, ricotta, and lots of herbs, croquettes hit the deep-fried spot. Blitz stale bread in the food processor to make your own breadcrumbs.…
Crostini are the perfect appetizer for passing at parties. Topped with ricotta and sundried tomato pesto, these Italian-style appetizers are sure to please your guests.…