What's the best type of olive oil for frying?

You can only experience a majority of these chains while visiting Canada -- a few have a handful of locations outside of the country, but not many.

A restaurant chain touted as the original gastrobar has recently closed several locations across at least three states, leaving us worried about its future.

All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.

Tuna can move right over. There's another canned fish in town, and it's an even tastier option the next time you're craving a savory sandwich.

Thawing chicken safely can be a tricky business, which is why we spoke with an expert about what to keep in mind. You'll want to follow these steps closely.

A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a chef to learn more.

We tried a variety of frozen onion rings to see which brand offered fried perfection, and we still can't believe this one ranked the highest.

Fast-casual favorite Chili's is bringing back a beloved appetizer missing from its menu for over a decade. However, you may have to take a road trip to get it!

Rotisserie chicken can be a weeknight game changer for easy and delicious meals. However, shopping for the right rotisserie chicken can be more complicated.

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

Store-bought Alfredo sauce can be convenient if you need pasta in a hurry, but its flavor can be flat. Here's a surprisingly simple way to improve it.

Nothing comforts more than a homemade chicken pot pie. But if yours is watery, it could ruin dinner. This secret ingredient ensures perfect pot pie consistency.

During the 20th century, there were many fast food chains that came and went. Here are seven once-popular spots that no longer exist and many don't remember.

If you live in this region of the U.S. you should take a look at any cans of Coca-Cola you have in your refrigerator to make sure they're not recalled.

Stocking your freezer for the next time you crave fried chicken? We tasted and ranked seven frozen chicken wings so that you know what to buy.

If you want to take homemade chicken to the next level, add a barbecue glaze. But before you do, you need to know how to get it right so it's perfectly sticky.

The origins of Chick-fil-A's best-selling item date all the way back to the chain's beginnings in the 1960s. It's beloved for a reason, and here's why.

Broccoli has been subject to some rather large recalls throughout history, and it has left customer confidence in this cruciferous veggie a little damaged.

We spoke to world-renowned pastry chef Dominique Ansel to learn how to tell when your fruit is heading past its prime and what to do about it.

Get ready to stock up! Fans of a beloved fast food chicken chain will soon be able to purchase its iconic sauces at warehouse giant Costco and other retailers!

We tried a variety of frozen fish and shrimp dishes from Costco and there is one we will absolutely be putting in our grocery cart from now on.

Looking to enjoy Popeyes' mac and cheese in a new way? This awesome hack will have you savoring the chain's flavors in one creative new dish.

Wendy's doesn't have an overwhelming menu like some fast-food restaurants, but there are still some easy mistakes to avoid when ordering there.

If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.

Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.