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Top Rated Healthy Recipes

For a healthy chili recipe that won't dissapoint you or your waistline, try this recipe. Opt for a leaner cut of ground beef, which has less grams of fat. Next, load up on the vegetables. Try starting your chili with a mixture of onions, carrots, and celery. Then, you can spice your chili with jalapenos or use bell peppers for a milder chili. Add some of your favorite chili spices and stew in the tomatoes. Click here to see How to Make Healthy Chili
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This isn't like a standard pizza crust, but it’s a great option if you are looking to cut out carbohydrates or looking for a gluten-free pizza. Top it with a low-sodium based sauce along with small amounts of low-fat cheese and a large amount of vegetables.  Skip the fatty sausage and pepperoni and opt for lean chicken instead.
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4.5

toast
Avocado toast is one of the most popular dishes around and can be made in many different ways. This recipe is easy to make, filling, healthy, and holds many different flavors and textures to keep every bite interesting. 
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4.5

healthy vegetable slaw
“The ingredients required for this dish are so common that I bet you have a few in your fridge already,” says Sharon Chen. “It calls for the most basic seasonings. It’s so darn healthy. The flavor is refreshingly good. I especially love the radish sprouts at the end kicking in a little hotness and leaving a mixed aftertaste.“Whether you feel lazy or want to clear your stomach, this vegetable slaw does it for you. All you need to do is to shred the vegetables and season them. Done. We enjoyed eating it alone but you know what? I can image it to be great for sandwiches and tacos!”This recipe is provided by Sharon Chen of delishplan.com.
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4.5

Summer cocktails — though enchanting with their bright colors and fruity, sprightly flavors — can quickly derail you from your diet if you don't watch what you're drinking! Luckily, we have a recipe for you that won't pack on the calories nor make you feel like you're depriving yourself.  Click here to get recipes from our Best Sangria collection.  Want to see what wines are more phat than fat? Click here to read What to Drink to Stay Lean This Summer.
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I made this coleslaw for our little July 4 barbecue. It is based on a recipe from the Joy of Cooking. Of course that one has a lot of unhealthy ingredients like sugar, white vinegar, and mayonnaise, so mine is slightly different. It’s a new twist on everyone’s old favorite. And yes, you have permission to make it with green cabbage instead of purple. 
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Not only was this traditional dish a treat for the people of Ireland, but it was said to satiate the fairies and goblins that roamed the evergreen hills. Traditionally, trinkets (like a sixpence for wealth or a ring for marriage) were hidden inside dishes of colcannon that, when found by a diner, would indicate what the year held in store for them. The traditional recipe is a flavorful blend of potato, cabbage, and kale, but ours takes on a healthier theme, using cauliflower instead of potatoes.  
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Cabbage
A lighter coleslaw that's made with non-fat Greek yogurt to add thickness without extra fat and calories. 
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4

caipirinha energy drink
Combine refreshing and sweet with this delicious and energizing drink. Forget the sweetened and dangerous energy drinks and try this natural alternative.
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4

Yoga Bowl
This virtuous bowlful of veggies, pulses, spices, and herbs is a healthy dinner. Any leftovers will be perfect for lunch the next day.This recipe is courtesy of Green Kitchen Stories.
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4

vegan shamrock shake
Depending on the sweetener, this healthy green St. Patrick’s Day recipe has 205 calories, 21 grams of protein, 14 grams of sugar, 5 grams of fiber. For those who want to add a little extra green to their shamrock shake, add a handful of baby spinach.This recipe is provided by Sunwarrior.
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Healthy Quinoa Bowl
Sharon Chen loves quinoa, and one of her favorite ways to make it is this Healthy Quinoa Bowl recipe.“It contains a lot of vegetables, like a lot! It gives you a great amount of protein. It tastes like spring and full of flavor. It looks like a rainbow in a bowl! It’s extremely healthy and easy to make. It’s gluten-free and vegan! All in all, it’s superb,” she says.This recipe is provided by Sharon Chen of delishplan.com.
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