20 Recipes That Will Make You Fall In Love With Avocado All Over Again Slideshow

Avocados are so versatile — you can use them in stir-fries, salads, or spread it on toast. You can even use it as a base for ice cream. While the final product of the ice cream does not taste like avocados, it can give your recipe an added richness. You also won't have to feel bad about eating a whole Mason jar's worth because avocados also have great health benefits. Avocados are a good source of vitamin K, vitamin B6, dietary fiber, and pantothenic acid.

By incorporating avocados into your dish, you'll have a recipe that tastes great with all of the added benefits, which is the reason why we made avocados the theme of this week's SWAT.

This great little breakfast has just a few ingredients, and good health in the form of protein and the power-food nature of avocados. You can substitute a pita for the tortilla shell, or even a good old-fashioned piece of toast. This one is full of flavor, nutrition, and crunch. — Platter Talk

For the Crispy Egg and Avocado recipe, click here.

This is a delicious twist on breakfast tacos using avocados in place of the tortilla. —Giggles, Gobbles, and Gulps

For the Black Bean and Egg-Stuffed Avocado recipe, click here.

This is a flatbread that is made with avocado, cumin, and red pepper flakes. The best part is that it's a great make-ahead dish.

For the Avocado Flatbread recipe, click here.

The finished product doesn't taste like avocado, but has an added richness and health boost thanks to that sneaky addition. — A Calculated Whisk

For the Matcha Avocado Ice Cream recipe, click here.

This is a simple soup recipe made with sweet corn and avocados. This recipe gets garnished with a cilantro oil — yum!  

For the Avocado Corn Soup recipe, click here.

This is a quick, easy, and healthy lunch option — avocado toast with spinach, cucumber, and sesame seeds. The toasted sesame seeds add a nice nuttiness to the recipe, while the olive oil, sea salt, and lemon juice balances everything else out.

For the 7-Grain Toast with Avocado, Cucumber ,and Toasted Sesame Seeds recipe, click here.

Tex-Mex meets Italian in these sheet-pan steak fajitas loaded with fresh vegetables and whole wheat pasta. Tossed with creamy avocado sauce, this dish is the perfect meal your whole family will enjoy! — MJ and HungryMan

For the Steak Fajita Pasta with Creamy Avocado Sauce recipe, click here.

In this recipe the avocados get roasted with chunks of bacon, mushrooms, garlic, and jalapeños.  

For the Roasted Stuffed Avocados recipe, click here.

This yummy Cobb salad is a low-carb dream! Grilled chicken, bacon, blue cheese, tomatoes, lettuce, and avocado — it's so delicious! — Moore or Less Cooking

For the Cobb Salad recipe, click here.

Creamy avocado-packed crispy spring rolls can be served alongside dinner or as an appetizer. — Local Savour

For the Guacamole Rolls recipe, click here.

This is a hearty whole grain salad is packed with dried fruit, almonds, and an avocado dressing that will knock your socks off. — Cooking with Books

For the Spiced Grain Salad with Avocado Raspberry-Chipotle Dressing recipe, click here.

Avocados make delicious creamy pasta sauce and it's perfect for those people who watch their calories or don't want to add cream into the sauce. Plus it holds its weight when paired with something that has such a strong flavor as a roasted red pepper. — Living Sweet Moments  

For the Roasted Pepper and Avocado Pasta recipe, click here.

This quinoa bowl has fresh tomatoes, kidney beans, fluffy quinoa, cooked broccoli, shredded chicken, toasted pine nuts, a touch of Cheddar cheese, and a homemade avocado dressing. It's hearty and healthy. — The Kittchen

For the Chicken Quinoa Bowl with Avocado Dressing recipe, click here.

Sorghum is a gluten-free grain that originated in Africa that has the ability to blend well with just about any add-in. This recipe has a simple mix of corn and tomatoes but you can easily pair the grain with red onion, bell peppers, or asparagus; the possibilities are endless. — Food Hunter's Guide

For the Sorghum Salad with Avocado Yogurt Dressing recipe, click here.

This is a simple salad made of blood oranges, avocado, and kale, tossed with olive oil for a refreshing bite, making it perfect for a light winter meal.

For the Blood Orange, Avocado, and Baby Kale Salad recipe, click here.

The avocado really shines in this avocado hummus recipe, which combines creamy avocado, chickpeas, garlic, and lime with a touch of hot sauce and cayenne pepper. — Watch Learn Eat                                                                   

For the Avocado Hummus recipe, click here.

Pair heirloom tomatoes with creamy, ripe avocadoes and a peppery cilantro lime dressing and you'll have an heirloom tomato and avocado salad you'll fall in love with. — Cherry On My Sundae

For the Heirloom Tomato and Avocado Salad recipe, click here.

These tater tots are loaded to the gills with all the semi-traditional banh mi ingredients. Pork, jalapeños, green onions, cilantro, cucumber, pickled carrots, and daikon. These are perfect for your next game day, Sunday brunch, snack time, breakfast, lunch, or dinner. — No Spoon Necessary

For the Banh Mi Totchos with Cilantro Lime Aioli recipe, click here.

This chocolate banana smoothie has a secret ingredient — avocados, which makes it the richest, thickest smoothie in town. — Cookie Dough and Oven Mitt

For the Chocolate Banana Smoothie recipe, click here.

Is there anything better than guacamole? Ponder that for a minute. Take your guacamole to the next level by adding smoked bacon and smoked tomatillos! Smoky, creamy, delicious! — Vindulge

For the Smoked Bacon and Tomatillo Guacamole recipe, click here.