Behind The Swinging Doors: Inside The Kitchen At Morimoto Slideshow

Executive sushi chef, Robbie Cook, makes sushi and chats with diners in front of him.

A server picks up a bowl of ramen, perfect for a cold winter night.

Erik Battes, Morimoto's executive chef, has eyes all over the kitchen and is constantly communicating with his staff.

Diners can sit at the sushi bar for a more personal experience with the chef.

At the sushi bar, the chef can see out into the large dining room.

Tickets hang on the line at Morimoto, including a large order for a table of Hewlett Packard employees.