Behind-The-Scenes At 'Moveable Feast' [Slideshow]
The chef prepared an appetizer of roasted asparagus in mushroom broth with seaweed
Anita Lo of Annisa
Lo created a steak tartare with cinnamon and allspice.
Andy Ricker of Pok Pok
Ricker prepared a stewed duck in five-spice broth.
Andy Ricker, with Pete Evans in the Background
Both Evans and Ricker collaborated on a soft-shell crabs laska.
Cutting the Soft-Shell Crab
