Recipes

Beet Pink Boiled Easter Eggs

Hilary Sheinbaum|

Beet Pink Boiled Easter Eggs
5 (1 ratings)
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Beets will make your eggs so pretty in pink with this easy recipe, they could end up dancing with Molly Ringwald in a John Hughes lensed prom! Click here for more Natural Easter Egg Dye Recipes! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.  
Servings
4
Beet Pink Boiled Easter Eggs
Ingredients
  • 4 chopped
  • 1 tablespoon vinegar
  • 2 cup water
Directions
  1. Add 4 chopped beets to 2 cups water and 1 tbsp. Safeway Select vinegar.
  2. Boil for about 5 minutes, then bring down to a simmer for 20 minutes.
  3. Soak a hard-boiled egg until desired depth of color is reached.
 
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