Beef Burke-Y

Beef Burke-Y
4 (1 ratings)
Beef Burke-y is my own take on beef jerky. It’s a man’s snack, perfect for a football game, and I bet you didn’t realize how easy it is to make. This is great to make ahead of time just to have lying around the house
Servings
20
Ingredients
  • two 20-ounce dry-aged rib-eye steaks, about 1-1 1/2 inches thick
  • 1 teaspoon black pepper
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1 teaspoon ground fennel seed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1/2 cup molasses
Directions
  1. Cut the steaks into 1/8-inch thick strips and toss with the remaining ingredients (except the molasses) in a bowl.
  2. Brush on the molasses; then place into a dehydrator at 150 degrees for 10-12 hours. Remove and serve.