Beef And Fruit Curry

Name: Beef And Fruit Curry
Ingredients: 2 pound boneless beef sirloin, cut into 1-inch pieces; 1 tablespoon vegetable oil; 20 ounce pineapple chunks, packed in juice; 2 cup raisin bran cereal, slightly crushed; 14 1/2 ounce diced tomatoes; 1 cup chopped onion; 1 cup dried apricots, halved; 1 tablespoon brown sugar; 1 tablespoon curry powder; 1/4 teaspoon ground red pepper; 4 cup hot, cooked brown rice; 1/2 cup dry roasted cashews

Emily Jacobs|Sept. 9, 2013 8:52 am EST

4 (1 ratings)

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Comibe beef, dried fruit, Raisin Bran cereal, vegetables, and curry spices in a Crock-Pot for a simple and warm dinner. Click here to see 10 Things You Didn’t Know You Could Make with Cereal

Servings

8

Ingredients

2 pound boneless beef sirloin, cut into 1-inch pieces
1 tablespoon vegetable oil
20 ounce pineapple chunks, packed in juice
2 cup raisin bran cereal, slightly crushed
14 1/2 ounce diced tomatoes
1 cup chopped onion
1 cup dried apricots, halved
1 tablespoon brown sugar
1 tablespoon curry powder
1/4 teaspoon ground red pepper
4 cup hot, cooked brown rice
1/2 cup dry roasted cashews

Directions

In large skillet, quickly cook beef, half at a time, in hot oil just until browned. Drain off fat. Drain pineapple, reserving juice. Set aside.
In 4- to 6-quart slow cooker, combine cereal, undrained tomatoes, onion, apricots, sugar, curry powder, and red pepper. Stir in beef, drained pineapple, and 1/2 cup of reserved pineapple juice. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.
Serve over hot rice. Sprinkle with cashews.