Bass Tartare With Granny Smith Apples

Name: Bass Tartare With Granny Smith Apples
Ingredients: 1 pound bass fillets; cider vinegar; lemon juice; olive oil; salt and pepper; 2 granny smith apples; chives, for garnish

Bordeaux|Oct. 31, 2014 2:47 pm EST

4 (1 ratings)

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This dish has the perfect balance of savory and tart. And best of all, it’s ready in just minutes. Be sure to use only the freshest fish for this recipe! Pair with a crisp, fruity white Bordeaux wine from Entre-Deux-Mers or Bordeaux appellations for a perfect evening. Click Here to See More Seafood Recipes

Servings

4

Ingredients

1 pound bass fillets
cider vinegar
lemon juice
olive oil
salt and pepper
2 granny smith apples
chives, for garnish

Directions

Cut the fillets of bass into pieces (not too small).
In a bowl, dress the fish with the vinegar, lemon juice, oil, and some salt and pepper. Refrigerate for 30 minutes.
Thinly slice both apples, then add them to the mixture.
Serve cool with a few sprigs of chives