Barbecued Chicken Sandwiches Recipe

Name: Barbecued Chicken Sandwiches Recipe
Ingredients: 2 3-4 pound broiler/fryer chickens, cooked and shredded; 1 large onion, chopped; 2 cup water; 1 1/4 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup worcestershire sauce; 1/4 cup red wine vinegar; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon chili powder; 1/4 teaspoon hot pepper sauce; hamburger buns

Taste of Home|May 19, 2014 10:42 am EST

4 (1 ratings)

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Make the chicken ahead of time and then add the shredded chicken to the barbecue sauce for a quick and delicious meal. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes

Servings

8

Ingredients

2 3-4 pound broiler/fryer chickens, cooked and shredded
1 large onion, chopped
2 cup water
1 1/4 cup ketchup
1/4 cup packed brown sugar
1/4 cup worcestershire sauce
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon chili powder
1/4 teaspoon hot pepper sauce
hamburger buns

Directions

In a 3-quart slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.