Barbecue Bourbon Bloody Mary

Name: Barbecue Bourbon Bloody Mary
Ingredients: 1 ounce tito's handmade vodka; 1 ounce fighting cock whiskey; pican's barbecue bloody mary "juice," to top; gulf shrimp, to garnish; creole-spiced bacon, to garnish; 46 ounce tomato juice; 1 tablespoon garlic powder; 2 tablespoon black pepper; 2 ounce steak sauce; 5 ounce hot sauce; 2 1/2 ounce lime juice; 3 1/2 ounce lemon juice; 2 tablespoon creole mustard; 1 ounce olive brine; 1/2 ounce pickling liquid

Marcy Franklin|Dec. 27, 2012 12:22 pm EST

4 (1 ratings)

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Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more.

Servings

1

Ingredients

1 ounce tito's handmade vodka
1 ounce fighting cock whiskey
pican's barbecue bloody mary "juice," to top
gulf shrimp, to garnish
creole-spiced bacon, to garnish
46 ounce tomato juice
1 tablespoon garlic powder
2 tablespoon black pepper
2 ounce steak sauce
5 ounce hot sauce
2 1/2 ounce lime juice
3 1/2 ounce lemon juice
2 tablespoon creole mustard
1 ounce olive brine
1/2 ounce pickling liquid

Directions

Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon.
Blend all ingredients until smooth.