Baguette Slices With Brie And Pear

Baguette Slices With Brie And Pear
3.4 (20 ratings)
This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.
Servings
6
Ingredients
Directions