Bacon-Wrapped Stuffing

Name: Bacon-Wrapped Stuffing
Ingredients: 3 cup prepared stuffing; 1 egg, lightly beaten; 6 slices of bacon, cut in half

Emily Jacobs|Oct. 17, 2013 9:05 am EST

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Whenever you're serving something wrapped in bacon, like pigs in a blanket or bacon-wrapped asparagus, it's bound to be a hit. This Thanksgiving, give wrapping stuffing in bacon a try. There are different ways to go about this, but the method stays the same. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

Servings

12

Ingredients

3 cup prepared stuffing
1 egg, lightly beaten
6 slices of bacon, cut in half

Directions

Preheat the oven to 350 degrees. Mix the stuffing with the egg and roll mixture into 1 ¼-inch balls. Place the bacon slices around the stuffing balls. Secure by placing a toothpick on each wrapped stuffing ball width-wise. Bake for 15-20 minutes on a parchment-lined baking sheet. Cool slightly before serving.