Bacon, Tomato, And Avocado Quesadilla

Name: Bacon, Tomato, And Avocado Quesadilla
Ingredients: 4 10-inch flour tortillas; 1 tablespoon bacon dripping; 8 slices pepper jack cheese; 3/4 cup cooked and crumbled bacon; 1 large tomato, sliced; 1 medium avocado, pitted, peeled, sliced

Patricia Stagich|Feb. 5, 2014 1:46 pm EST

1.8 (4 ratings)

Print

Try adding bacon and avocado to a spicy quesadilla. Click here to see 10 Great Bacon and Avocado Recipes

Servings

4

Ingredients

4 10-inch flour tortillas
1 tablespoon bacon dripping
8 slices pepper jack cheese
3/4 cup cooked and crumbled bacon
1 large tomato, sliced
1 medium avocado, pitted, peeled, sliced

Directions

Brush one side of each tortilla with reserved bacon drippings. Place tortillas, bacon-dripping side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling. Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Cut into wedges. Serve with salsa and sour cream.