Bacon Jalapeño Sliders

Name: Bacon Jalapeño Sliders
Ingredients: 8 ounce cream cheese, sofetened; 1/4 cup shredded sharp cheddar cheese; 1/4 cup chopped green onions; 2 teaspoon bacon bits; 1 teaspoon lime juice; 1 garlic clove, minced; salt to taste; 14 jalapeños, halved lengthwise and seeded; texas hot sauce, optional

Jane DeLaney|Oct. 4, 2013 7:46 am EST

4 (1 ratings)

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These sliders are another great dish to serve at a tailgating party. Salty, with a kick of spice, they will keep your guests more than satifised.

Servings

4

Ingredients

8 ounce cream cheese, sofetened
1/4 cup shredded sharp cheddar cheese
1/4 cup chopped green onions
2 teaspoon bacon bits
1 teaspoon lime juice
1 garlic clove, minced
salt to taste
14 jalapeños, halved lengthwise and seeded
texas hot sauce, optional

Directions

Preheat grill to medium-high. In a medium bowl, combine cream cheese, cheddar cheese, green onions, bacon bits, lime juice, garlic, and salt to taste. Fill pepper halves evenly with cheese mixture.
Place in a container for easy transport. When ready to cook, preheat grill to medium-high. Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.
Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted. Garnish with a dash of Texas hot sauce if desired.