Bacon Fat Popcorn

Name: Bacon Fat Popcorn
Ingredients: 1/3 cup bacon fat; 1/2 cup white popcorn kernels; 1/4 cup shaved parmesan, for garnish; 1/4 cup diced chives, for garnish; dash of truffle oil

Cullen Campbell|Nov. 28, 2012 4:42 pm EST

Bacon Fat Popcorn

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Ready to graduate from unsalted butter? Then try making popcorn with bacon fat for an extra-indulgent snack. A touch of truffle oil lends a subtle earthy aroma to the popcorn, and shaved Parmesan and chives are a great finishing touch. Click here to see 12 Ways to Spice Up Popcorn.

Servings

12

Ingredients

1/3 cup bacon fat
1/2 cup white popcorn kernels
1/4 cup shaved parmesan, for garnish
1/4 cup diced chives, for garnish
dash of truffle oil

Directions

Combine the bacon fat and kernels in a pot, cover, and cook over medium-high heat. Once popping begins, tilt the lid slightly to let some steam out and give the pot a shake. Once the popping steadies and slows down remove from the heat. Pour into a serving bowl and garnish with shaved Parmesan and diced chives and drizzle with truffle oil.