Bacon Cheesy Whole-Wheat Pita Pockets
Bacon Cheesy Whole-Wheat Pita Pockets
There is something fabulous about being able to hold a meal in your hands. These mini pita pockets are the perfect size for kids and just as wonderful for adults. Beware: They may be small, but they are hard to stop eating. Make a few for lunch and a few more for a snack. Use any cheese you like, but a slightly sharp Cheddar is a classic pairing with the bacon and creamy avocado.
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Servings
4
Ingredients
- 4 slices bacon, halved
- 1 avocado, peeled and pitted
- juice of 1 lemon
- 8 mini whole-wheat pita pockets
- 4 ounce grated cheddar or your favorite cheese
Directions
- In a nonstick skillet over medium-high heat, cook the bacon until crisp. Blot with paper towels. Meanwhile, slice the avocado and toss the pieces with some lemon juice to prevent browning.
- Stuff the mini pita pockets with the cheese, avocado, and cooked bacon. Toast the stuffed pita pockets for a few minutes until the cheese is melted and gooey.