Bacon And Tomato Open-Faced Bagel Melt

Name: Bacon And Tomato Open-Faced Bagel Melt
Ingredients: 1 bagel, split; spinach cream cheese, to taste; 4 slices bacon, cooked*; 4 slices tomato; 2 slices provolone

B2 Café|July 17, 2013 4:19 pm EST

4.3 (3 ratings)

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Who says bagels are only for breakfast? With the addition of bacon, tomato, and melted provolone, a toasted bagel quickly becomes an easy lunch to take to school or work. For best results, use a freshly baked bagel, not the packaged stuff. Click here to see 11 Open-Faced Sandwiches for Summer.

Servings

2

Ingredients

1 bagel, split
spinach cream cheese, to taste
4 slices bacon, cooked*
4 slices tomato
2 slices provolone

Directions

Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each half. Top each bagel half with provolone. Turn the oven to broil and place under the broiler until the cheese is melted.