Azoteas Verdes Margarita

Name: Azoteas Verdes Margarita
Ingredients: 2 parts milagro reposado tequila; 1 part fresh lime juice; .75 parts agave nectar; 2 strips green bell pepper; 1 d'avignon radish; 1/5 kale leaf

Emily Sundberg|July 24, 2013 1:49 pm EST

4 (1 ratings)

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The American palate is so sophisticated these days. It goes hand-in-hand with the foodie movement – people want to know that what they’re ingesting is fresh, seasonal and all-natural. The norm is becoming more exotic in terms of the fresh herbs and unusual spices used in cocktails – everyone is trying to raise the bar.

Servings

1

Ingredients

2 parts milagro reposado tequila
1 part fresh lime juice
.75 parts agave nectar
2 strips green bell pepper
1 d'avignon radish
1/5 kale leaf

Directions

Combine the pepper, radish and kale leaf in the mixing glass of a Boston shaker and muddle. Add remaining ingredients and ice and shake vigorously. Strain over fresh ice into a rocks glass and garnish with a kale leaf and lime wheel.