Recipes

Avocado With Sweet Potato And Charred Onion Dip Recipe

Chef Bobby Skiber|

Avocado With Sweet Potato And Charred Onion Dip Recipe
3.8 (5 ratings)
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For a more complex tasting appetizer, try mixing these unexpected ingredients for a flavorful surprise! Almost like a salsa, this dip could be more exciting for your guests than the actual game. 
Servings
6
Ingredients
  • 4 ​ ripe avocados - diced
  • 1 sweet potato - baked
  • 1 red onion - charred
  • 2 tablespoon lime juice
  • 2 ounce sour cream
  • 2 ounce olive oil
  • 1 teaspoon sea salt
  • 1 pinch​​ nutmeg
Directions
  1. Preheat oven to 375º
  3. Place whole sweet potato into oven baking for 35-40 minutes until fork tender.
  5. Put broiler setting on low. Slice onion into 1/4 inch thick slices. Place onto sheet pan and broil for 10-12 minutes. Onion is ready when tops are slightly charred. Once onion is cool rough chop and set aside.
  7. In a bowl place diced avocado, lime juice, diced cold sweet potato (1/2 inch cubes) and charred onion slices. Drizzle with olive oil and mix all ingredients together.
  9. Season with sea salt and a pinch of nutmeg.
  11. Garnish with dollop of sour cream and diced red onion.
  13. Serve with dried fruit (pineapple), plantain chips and/or pita points.
 
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