Russian Piping Tips Are The Secret To Pro-Level Cake Decorating
We've all seen plenty of cake decorating failures online, but it turns out there's a nearly fool-proof tool you can pick up to make beautiful creations.
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Stories By Noor Anand Chawla
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Is It Dangerous To Microwave A Sandwich With Mayo On It?
Going by traditional wisdom, many may have reservations about popping a sandwich into the microwave because of the mayonnaise included in it. -
Seriously, Put Some Beer In Your Next Crepe Batter
Crepes make a great breakfast or Sunday brunch. But if you want to take the dish to another level, add some beer to the crepe batter and taste the magic. -
The Key Difference Between A Dutch Baby And Yorkshire Pudding
In cooking, plenty of dishes vary drastically but use similar ingredients. When it comes to Dutch babies and Yorkshire pudding, there are some key differences. -
The Spicy, Versatile Ingredient That Will Save Bland Soup
Perennially popular soup is one dish that may seem hard to mess up. But what if your soup is bland? Give it a good kick in the bowl with a drizzle of chili oil. -
Skip The Bread And Top French Onion Soup With Gnocchi
It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish. -
The Secret Ingredient For Ridiculously Creamy Scrambled Eggs
If you like your scrambled eggs soft and creamy, then there's one ingredient you need to start adding to your dish. Celebrity chefs swear by it. -
Wedding Cakes Have Been Around For A Lot Longer Than You Think
The tradition of serving a special cake at a wedding bears a long history that dates back thousands of years and features some seriously funky cakes. -
Why Bananas Aren't Always The Best Egg Substitute For Muffins
When you're avoiding eggs because of allergies or dietary choices, bananas can make a good substitution in baking. Here's why they aren't always the best. -
How To Store Cake Pops So They Last As Long As Possible
The next time you make a batch of cake pops, don't discard the leftovers. Here are the best ways to store them so that they last as long as possible. -
Dolly Parton's Favorite Dessert Is A Southern Classic
If you want to eat like Dolly does, all you have to do is look to this Southern favorite to add to your dessert table. -
The Relatively Recent History Of Chocolate Lava Cake
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent? -
Why Using Skim Milk For Hot Chocolate Is A Major Mistake
If you're looking to make a cafe-level hot chocolate at home, you need to lean into the richness and creaminess of the drink. Skim milk won't achieve this. -
In-N-Out Is Prince Harry's Favorite Fast Food Joint. Here's What He Orders
Prince Harry, like Princess Diana, has rather plebeian tastes. Much like most of the public, he favors the burgers at the popular fast food joint In-N-Out. -
The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast
It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of. -
Clarified Butter Is The Secret To An Unreal Pancake Breakfast
Clarified butter, also commonly referred to as ghee, can help you create golden, crispy pancakes with fluffy interiors and a complex depth of flavor. -
The Science Behind How Egg Whites Toughen Up Cake Batter
Have you ever wondered why cake batter often calls for egg whites in place of the whole egg? There's a scientific reason this ingredient is included. -
Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer
Air fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why. -
Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish
A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish. -
Your Room Temperature Beer Is Perfect For Fluffy Baked Goods
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature. -
Infuse Your Milk With Your Favorite Spice And Taste The Magic
Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices. -
The Reason Caesar Salad Tastes Better At A Restaurant Is All In The Dressing
You know the feeling of defeat when you try to replicate a dish but can't quite get it. Caesar salad tastes better at a restaurant because of the dressing. -
The Humble Sandwich Was Actually Named After A Real Person
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person? -
A Proper Fat Ratio Is Key To Unlocking Fudgier Brownies
We have a trick for the tastiest and fudgiest results possible. All you have to do is determine a proper fat ratio while mixing the brownie ingredients. -
There Are More Versions Of Rice Pilaf Out There In The World Than You Think
With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor. -
For Quick And Delicious Cake, Just Grab Your Rice Cooker
Rice cookers are useful for their original purpose, but you can actually make a lot of recipes using the appliance -- including baking a cake. -
Ditch The Oven And Make Fluffy Cornbread In The Air Fryer
Your air fryer can do a lot of the same things an oven can in smaller batches. Though you may have never made cornbread this way, it may be time to change that.
