Monika Sudakov
School
Chapman University, University Of Nevada Las Vegas
Expertise
Culinary Education, Food History, Food Anthropology
- In 2015, Monika became a Certified Culinary Professional with the International Association of Culinary Professionals
- She was the innkeeper and chef of an award-winning bed and breakfast featuring gourmet cuisine for 18 years.
- Her master's thesis entitled "Moroccan Tea Ritual: Religion, Gender, Socio-Economics and Hospitality" was published by Lambert Academic Press in 2010.
Experience
Monika has worked in the culinary field since 2005 as a chef, cooking instructor, and cookbook author. She began her career as a writer with regular contributions to the mental health website The Mighty, in 2016. Over the years she has written on topics related to chronic illness, trauma, cooking for dietary restrictions, and hospitality. In 2022, she fused her experience as a culinary professional with her research in food and culture and her acumen as a writer by joining the team at Daily Meal.
Education
Monika has a Bachelor's Degree in French, a Bachelor's in Fine Arts in Media Performance, and a Master's Degree in Cultural Anthropology.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Monika Sudakov
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Carrots may seem like an afterthought in many recipes, but they should not be overlooked. Here are 17 carrot hacks that will make you feel a pro in the kitchen.
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Lou Malnati's has been a mainstay on the Chicago pizza scene for years, and its new frozen pizzas are almost as good as what you get at the restaurant.
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Most of us have sampled cookie dough even though it's not safe for consuming raw. Doughy's edible cookie dough flavors are tasty and safe. Here's what we think.
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There are tons of hot chocolate and hot cocoa mixes out there, and some are better than others. We've sampled and ranked a number of prominent brands.
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While having a cookie press is convenient, it can often be temperamental to work with. Avoid these 12 mistakes and start baking like a pro today.
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With the arrival of the winter holidays comes a candy cane wave of peppermint-flavored snacks, drinks, and baked goods. Here are some of the best of 2023.
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Kraft has released its plant-based macaroni and cheese. We've checked how the new vegan options taste and compared them to the original Kraft flavors.
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Here's why golden syrup is so rare, how it's made, how to use it, and where to find it. Once you have mastered this ingredient, the possibilities are endless.
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This collection of some of the best sauces from the Daily Meal archives contains multiple flavors and textures. Find one to use in your favorite recipe today.
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We scoured the Daily Meal archives to find some of the most delicious cauliflower recipes. Read on to see how to prepare cauliflower dishes to wow your guests.
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See how each of the newest Angry Orchard flavors fared in this review and determine if either would be a good fit for your next holiday meal.
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We had the opportunity to sample four of Cedar's organic hommus varieties. Here's the scoop on what they taste like and where you can find them.
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The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.
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Hope Foods offers a wide range of delicious and nutritious dips. Check out this ranking of 12 flavors and find out which one came out on top.
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The latest iteration of Reese's Big Cup combines creamy milk chocolate and rich peanut butter with decadently sweet caramel. Here are our thoughts about it.
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Bring a dish everyone can enjoy to your next holiday party. These vegetarian appetizers, sides, and more will add delicious variety to the table this season.
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Figuring out what turkey to buy for the Thanksgiving can be daunting, especially with so many options. So, here are 28 tips to help you find the perfect bird.
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Island Way Sorbet produces some of the most luxurious frozen treats out there. We had the opportunity to sample nine of the flavors, so here's what we thought.
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Canned chili can taste better than you think. You can easily upgrade this simple meal with different ingredients you likely already have in your kitchen.
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This Thanksgiving, enjoy more time with your guests and less time cooking by incorporating canned foods in your menu. Don't know how? We've got your back.
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We've anticipated every pitfall you might encounter on your turkey-making journey. Avoid these mistakes and you'll be ready to serve up a masterpiece.
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The key to these bars is their blend of four wholesome ingredients: 100% whole grain oats, coconut oil, whole cane sugar, and brown rice syrup.
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Blue Moon released two limited-time seasoning blends just in time for the holidays. We tried them both to find out if we should be cooking with them this year.
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My/Mochi's cookie dough flavor features new textural elements thanks to chocolate chips and cookie dough. We gave them a taste to see how they measure up.
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We taste tested four of Deep Indian Kitchen's frozen entrées to see whether or not they could satisfy our cravings for authentic Indian cuisine.
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If you want a quick and easy Thanksgiving dinner, there are several convenient options for pre-made meals. Here are the absolute best places to order from.
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We sampled all six of the Bizzy Cold Brew ready-to-drink varieties to determine which ones we should be stocking up on from now on. Here's the scoop.